Celebrate The Shelbourne’s 200th Birthday with an Exclusive Dining Experience in The Constitution Suite.
To celebrate Irish Times Food Month, we invite you to join us for a very special evening at The Shelbourne, Dublin’s most distinguished address, to celebrate the hotel’s 200th anniversary. The event is limited to 20 people, so book early to avoid disappointment.
Dinner Ticket: €150 per person
To book your tickets, simply click here. SOLD OUT!
A uniquely atmospheric, opulent dining experience in The Constitution Suite, one of the most beautiful and most historically significant rooms in the country, you will enjoy bespoke dining with all the care and drama of formal service that would have been recognisable a century ago, or at any stage in this hotel’s grand history.
Candlelit, with classically stylish Villeroy & Boch and Vera Wang Wedgwood crockery, sparkling crystal, sterling silver cutlery and immaculate white glove service, this is a unique opportunity to channel the sense of history and legacy, the flamboyant personality, grandeur and sparkle that is at the heart of The Shelbourne.
With just 20 places available, this exclusive event will feature a beautiful set menu curated by Executive Head Chef Garry Hughes and his team, complete with expertly selected wine pairings to accompany each course.