Join The Irish Times at the new home of Ruchii restaurant in Blackrock, Co Dublin to preview the special set menu and celebrate Diwali, the Indian Festival of Lights, with gorgeous drinks pairings selected by Irish Times columnist John Wilson and Sunday Times columnist Tom Doorley.
After a welcome drink and canapes on the ground floor of the newly redesigned restaurant, guests will be seated in the spectacular dining room upstairs for a four-course menu. Wilson and Doorley will present their choice of wine for each of the four courses.
Tickets cost just €55 with the alternative vegetarian option at €45, and the wine pairing €45 or a non alcoholic pairing is available for €25.
Don't miss this exclusive Irish Times Food Month event and celebration of Diwali at Ruchii Indian restaurant, book now at the button above.