To celebrate ten years of Irish Times Food Month, join renowned culinary authority Richie Wilson for a truly exclusive beef tasting experience at FIRE Steakhouse & Bar. Richie is a native Dubliner who brings a contemporary flair to Irish food while staying dedicated to Irish produce and producers.
In the comfort of a luxury private dining suite you will be transported from farm to FIRE. Enjoy a six-course tasting menu, featuring the finest cuts of Irish Hereford Prime beef, with perfectly paired wines by master sommelier, Victor Nedelea. Hear directly from the farmers about the care & passion that goes into creating award-winning beef, synonymous with exceptional taste and quality.
This is certainly an Irish Times Food Month experience not to miss.